Searching for the perfect accompaniment to your afternoon cup of tea or coffee? Look no further than this exquisite blackberry and bay crostata. With its buttery, crumbly texture and a sweet, aromatic jam filling, this Italian tart is an elegant and satisfying treat that will elevate any break time into a special occasion.
The recipe begins by guiding you through the creation of a truly special blackberry and bay jam. By letting the blackberries steep in sugar and lemon juice, you create a beautifully syrupy and flavorful base. The simmering process, enhanced by the subtle perfume of fresh bay leaves, results in a jam that is both familiar and excitingly different. This recipe makes a bit extra, so you can enjoy the fruits of your labor on your morning scones as well.
Next, you’ll prepare the pastry, a classic Italian pasta frolla that is known for its rich, melt-in-your-mouth quality. The combination of butter, sugar, and egg yolks yields a dough that is both tender and sturdy enough to hold the generous filling. A proper chilling time is essential, so plan ahead to ensure your dough is firm and ready for rolling.
The construction of the crostata is a delightful process. The base is formed from the larger portion of dough, creating a perfect shell for the cooled jam. The remaining dough is transformed into strips for the iconic lattice top. This traditional design not only adds visual appeal but also allows the steam to escape during baking, ensuring a crisp crust.
After baking to a perfect golden brown, the crostata should be left to cool completely. This allows the jam to firm up, making for neat, clean slices. Serve this delightful tart as the centerpiece of your afternoon break and savor the wonderful combination of textures and flavors.